Photography: Jonathan Wong. Stylist: Nellie Ming Lee

Susan Jung’s recipe for a rich fruit tart with a brioche crust

Indulge your sweet tooth by using buttery and silky smooth brioche dough to make a fig and raspberry tart filled with pistachio frangipane

Topic |   Susan Jung's recipes

TOP PICKS

Photography: Jonathan Wong. Stylist: Nellie Ming Lee
READ FULL ARTICLE