Cookbook: homestyle Sri Lankan recipes a mouthwatering delight

In her introduction, she writes, “My family heritage extends to my Tamilian cultural background, which is strongly influenced by Northern Sri Lankan and South Indian provincial foods. Although my cooking is diverse, the dishes from these provinces are special to me as they have been handed down by my grandparents, my mother, my aunties and the very special cooks we had in our homes. I always get excited when preparing these dishes; they evoke so many fond memories from my childhood to the present day. I see these dishes as the legacy of my departed loved ones and the legacy I wish to instil in my family today. The important mean­ing behind the strong connection of three generations of traditional recipes can continue by sharing these recipes with you [...]