The vineyards of Lavaux, in Switzerland, where the main grape variety is chasselas. Picture: Alamy

Channelling chasselas: three Swiss wines from Luc Massy

Discreet and delicate but nevertheless distinct – “It is the wine closest to nothingness that I have ever tasted”, says writer Katsuyuki Tanaka

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The vineyards of Lavaux, in Switzerland, where the main grape variety is chasselas. Picture: Alamy
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