Masahiro Kasahara at Sanpi-Ryoron in Causeway Bay. Picture: Edmond So

Why chef-owner of one of Tokyo’s most exclusive restaurants is opening a Hong Kong branch

Masahiro Kasahara serves set meals that fuse kaiseki with izakaya to keep the prices down for his customers

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Masahiro Kasahara at Sanpi-Ryoron in Causeway Bay. Picture: Edmond So
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