Ingredients for making stir-fried lamb kidneys with cumin and Sichuan peppercorn. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Susan Jung’s recipes for lamb kidneys Sichuan style and with brandy and cream

Our food editor reveals the secrets to perfect lamb kidneys – the trick is in the preparation.What’s more, these dishes each take just a few minutes to cook

Topic |   Susan Jung's recipes

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Ingredients for making stir-fried lamb kidneys with cumin and Sichuan peppercorn. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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