Grilled scallops with pork fat crackling and sizzled spring onion. Photography: Jonathan Wong. Stylist: Nellie Ming Lee

Susan Jung’s recipes for grilled scallops, and for roasted figs with ice cream

Susan tries to recreate two memorable dishes from her recent travels: a grilled scallop from the Princess d’Annam Resort & Spa, in Vietnam, and a dessert from Maggie Beer’s Farm Shop, in Australia

Topic |   Susan Jung's recipes

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Grilled scallops with pork fat crackling and sizzled spring onion. Photography: Jonathan Wong. Stylist: Nellie Ming Lee
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