Michel Izard, head baker for restaurateur Pierre Gagnaire. Picture: Xiaomei Chen

The secret to baking good bread in humid Hong Kong, according to Pierre Gagnaire’s head baker, Michel Izard

The baker for restaurateur Pierre Gagnaire talks about working for the Michelin-starred chef and the art of baking bread – ‘The recipe is one thing, the knowledge to adjust is the real job’, he says

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Michel Izard, head baker for restaurateur Pierre Gagnaire. Picture: Xiaomei Chen
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