Martin Benn bought cookbooks as a child and began working in a pub at the age of 12. Picture: Nora Tam

British chef Martin Benn on finding fame in Australia and learning from Marco Pierre White

The founder of acclaimed Sydney restaurant Sepia was recently in Hong Kong cooking ‘four hands’ dinners with Richard Ekkebus at Amber at the Landmark Mandarin Oriental

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Martin Benn bought cookbooks as a child and began working in a pub at the age of 12. Picture: Nora Tam
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