Chef Josean Alija says working with Ferran Adrià at elBulli taught him not to be scared.

Spanish chef Josean Alija: ‘I don’t know any work where you make people happier’

The one-time El Bulli chef, who now runs Michelin-starred Nerua Guggenheim Bilbao and was in Hong Kong as guest chef at Ta Vie, recalls a road accident that was his wake-up call

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Chef Josean Alija says working with Ferran Adrià at elBulli taught him not to be scared.
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