0451 Mornings are for Mont Hin Gar – Burmese Food Stories by Bryan Koh

Cookbook: Bryan Koh’s 600-page epic on Myanmar’s cuisine

Named after Myanmar’s fish soup breakfasts, Bryan Koh’s whopping cookbook 0451 Mornings are for Mont Hin Gar – Burmese Food Stories takes an in-depth look at a little-known cuisine

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0451 Mornings are for Mont Hin Gar – Burmese Food Stories by Bryan Koh
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.