Knowledge of how to use spices and herbs is the key to Indian cooking, says Julie Sahni.
Book: Classic Indian Cooking, by Julie Sahni, will help you master a seemingly complex cuisine
The New York-based former executive chef makes Indian cooking sound easy, calling it “the easiest of all international cuisines”. Besides recipes, she covers everything from ingredients to equipments; the only downside is the lack of photographs
Knowledge of how to use spices and herbs is the key to Indian cooking, says Julie Sahni.