Chef Gray Kunz, of Cafe Gray Deluxe in Hong Kong, is one of the many disciples of Fredy Girardet at work today in some of the world’s top kitchens. Photo: Xiaomei Chen

Fredy Girardet’s recipes: how to cook like legendary chef who mentored some of today’s culinary titans

Cookbook by the Swiss chef, a pioneer of nouvelle cuisine whose eponymous restaurant held three Michelin stars, stresses the importance of high-quality ingredients, technique and preparation

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Chef Gray Kunz, of Cafe Gray Deluxe in Hong Kong, is one of the many disciples of Fredy Girardet at work today in some of the world’s top kitchens. Photo: Xiaomei Chen
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