Lapciong sausage makers with chef Antoine Audran, of Potato Head Group, in the north of Bali.

Nasi goreng with sausage? You can thank Bali’s Chinese for that

The Indonesian lapciong, lobak and siobak all have close cousins in Chinese cuisine, and entered the Balinese diet thanks to migration from southern China that began in earnest 400 years ago

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Lapciong sausage makers with chef Antoine Audran, of Potato Head Group, in the north of Bali.
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