Apricot and raspberry tarts with almond filling. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Susan Jung’s recipe for apricot and raspberry tarts with almond filling

Apricots are in season now, so make the most of them with these heavenly treats

Topic |   Susan Jung's recipes

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Apricot and raspberry tarts with almond filling. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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