Sweet and sour pork with lychees. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Susan Jung’s recipe for sweet and sour pork with lychees

The ubiquitous Chinese dish found in most restaurants around the world can be heavy on the ketchup, canned pineapple and white vinegar but good sweet and sour pork is more subtle, says Post Magazine’s food editor

Topic |   Susan Jung's recipes

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Sweet and sour pork with lychees. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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