Indonesian culinary expert William Wongso at the Asia Society Hong Kong in Admiralty. Picture: Antony Dickson.

Chef William Wongso on why you cannot rush good bread and the culinary wonders of Indonesia

Having regaled the Asia Society Hong Kong, highlighting the cuisine of his homeland, the baker talks about the importance of taste. His Flavors of Indonesia was named best book of the year at the 2017 Gourmand World Cookbook Awards

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Indonesian culinary expert William Wongso at the Asia Society Hong Kong in Admiralty. Picture: Antony Dickson.
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