Brae restaurant in Birregurra, Victoria, Australia. Picture: Phaidon/Colin Page

Farm-to-table chef Dan Hunter, of Brae restaurant in Australia, on the pleasures of growing your own food

‘We grow food we want to cook with’ – chef and owner of Brae, in Victoria, 44th on list of the World’s 50 Best Restaurants, explains the philosophy behind his award-winning farmhouse restaurant

Topic |   Australia

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Brae restaurant in Birregurra, Victoria, Australia. Picture: Phaidon/Colin Page
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