Chef Tim Siadatan, of London restaurant Trullo.

Trullo chef Tim Siadatan’s new cookbook takes readers back to the day he fell in love ... with a tomato

The chef’s love affair with food started in Italy, and he has not looked back since, going on to work at Jamie Oliver’s Fifteen and Fergus Henderson’s St John, before opening his own restaurant

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Chef Tim Siadatan, of London restaurant Trullo.
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