Chef Ryu Tae-hwan. Portrait: Jonathan Wong

How top Korean chef stopped hating kitchen work and came up with his ‘hybrid fusion’ style

Ryu Tae-hwan, whose Seoul restaurant Ryunique has appeared on the Asia’s 50 Best list, recalls dreaming of being an artist and how he developed his ‘selfish style’

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Chef Ryu Tae-hwan. Portrait: Jonathan Wong
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