Angelhair pasta aglio e olio with chirimen, karasumi and pickled peperoncini. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Japanese-Western fusion fare: two recipes that hit the spot

The Japanese-Italian pasta aglio e olio with chirimen, karasumi and pickled peperoncini and tonkatsu show that fusion food can be delicious

Topic |   Susan Jung's recipes

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Angelhair pasta aglio e olio with chirimen, karasumi and pickled peperoncini. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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