A recipe for Braised Beef Cheeks from the cookbook, Semplice: Real Italian Food – Ingredients and Recipes, by Dino Joannides

Semplice cookbook sets out to correct the mediocrity of modern Italian cuisine

Dino Joannides bemoans how the cuisine’s ubiquity has led to a decline in quality and lays bare the keys to real Italian fare

Topic |   Recipes for special occasions

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A recipe for Braised Beef Cheeks from the cookbook, Semplice: Real Italian Food – Ingredients and Recipes, by Dino Joannides
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