Kazuo Takagi at Whisk, in The Mira Hong Kong. Picture: K.Y. Cheng

Michelin-starred chef on his struggle to save authentic Kyoto cuisine

Kazuo Takagi, chef-owner of Kyoto Cuisine Takagi, which has had two Michelin stars since 2010, laments the fact that few youngsters these days want to be chefs

Topic |   Japan

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Kazuo Takagi at Whisk, in The Mira Hong Kong. Picture: K.Y. Cheng
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