Soondae bokeum served with banchan. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Blood sausages: delicacy or disgusting? Try these two recipes and see for yourself

If the idea of eating blood sausages turns you off, these two recipes from Susan Jung might just change your mind

Topic |   Susan Jung's recipes

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Soondae bokeum served with banchan. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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