Susan Jung prepares the shrimp and chive tortellini. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Is it Chinese, French, Italian or Japanese? This fusion recipe will blow your mind

Susan Jung’s shrimp and chive tortellini with sake beurre blanc is an adventure for the taste buds

Topic |   Susan Jung's recipes

TOP PICKS

Susan Jung prepares the shrimp and chive tortellini. Photography: Jonathan Wong. Styling: Nellie Ming Lee
READ FULL ARTICLE