Scott Xu Guangqiang’s kung fu soup. Pictures: Edward Wong

Chef behind kung fu soup on why his Guangdong-style Cantonese dishes strike a chord

Scott Xu, the executive sous chef of the Grand Hyatt Shenzhen, recalls the first meal he cooked, aged eight, and tells us why he believes in sticking to traditional recipes

Topic |   Food and Drinks

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Scott Xu Guangqiang’s kung fu soup. Pictures: Edward Wong
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