The recipe for steamed lobster and shark’s fin dumplings from Chef Chan’s Signature Dishes at Celestial Court Chinese Restaurant.

Former Sheraton chef, who started career at 11, recalls life as an apprentice in cookbook

Chan Sui-kei, of the Celestial Court Chinese Restaurant, recalls starting his career young and says working in a Chinese kitchen was not easy

Topic |   Food and Drinks

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The recipe for steamed lobster and shark’s fin dumplings from Chef Chan’s Signature Dishes at Celestial Court Chinese Restaurant.
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