A Traditional Taste: An Extraordinary Journey to Preserve and Document the Food Culture of Hong Kong

Grassroots chefs take stock of Hong Kong’s rich culinary tradition in cookbook

In A Traditional Taste, the city’s gastronomic authorities dissect an eclectic cuisine that’s globally unique. From cha chaan teng and poon choi to roast goose and dim sum, the chefs have covered it all

Topic |   Hong Kong culture

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A Traditional Taste: An Extraordinary Journey to Preserve and Document the Food Culture of Hong Kong
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