Sear the beef cubes, turning the pieces over so they brown on all sides. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Recipes for two dishes to impress your lunch date

Japanese beef cubes with shredded cabbage and angel hair pasta with crab paste – a little effort will go a long way

Topic |   Susan Jung's recipes

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Sear the beef cubes, turning the pieces over so they brown on all sides. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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