The Wai Kee Noodle Cafe, in Sham Shui Po, has been operating since the 1950s. Picture: Alkira Reinfrank

Hong Kong diner food celebrated in chef Jeremy Pang’s cookbook

‘What lies at the heart of this shiny, small, but infinitely layered city is the epitome of Chinese comfort food: the Hong Kong diner,’ writes the London-based chef

Topic |   Food and Drinks

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The Wai Kee Noodle Cafe, in Sham Shui Po, has been operating since the 1950s. Picture: Alkira Reinfrank
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