Cloudy Bay’s Jim White, at Fish Bar in the JW Marriott, in Admiralty, Hong Kong. Picture: Dickson Lee

Cloudy Bay winemaker on the secret to keeping top New Zealand tipple consistently good, and the challenges of climate change

Good soil, good management and a focus on quality at every step lie behind the New Zealand sauvignon blanc’s success, says Jim White, who tells us why he’s forever chasing ‘the eyebrow moment’

Topic |   New Zealand

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Cloudy Bay’s Jim White, at Fish Bar in the JW Marriott, in Admiralty, Hong Kong. Picture: Dickson Lee
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