A recipe for zucchini dolma with garlicky yogurt and tomato sauce from the cookbook Istanbul & Beyond. Pictures: Jonathan Wong A recipe for zucchini dolma with garlicky yogurt and tomato sauce from the cookbook Istanbul & Beyond. Pictures: Jonathan Wong
A recipe for zucchini dolma with garlicky yogurt and tomato sauce from the cookbook Istanbul & Beyond. Pictures: Jonathan Wong
Turkey
Post Magazine /  Food & Drink

Couple behind Eating Asia blog launch cookbook on Turkish cuisine

Based in George Town, Malaysia, until recently, food journalist Robyn Eckhardt and photographer David Hagerman’s book Istanbul & Beyond is based on their 20-year love affair with the transcontinental country

Topic |   Turkey
Susan Jung
Susan Jung

Updated: 2:55pm, 20 Jul, 2018

Why you can trust SCMP
A recipe for zucchini dolma with garlicky yogurt and tomato sauce from the cookbook Istanbul & Beyond. Pictures: Jonathan Wong A recipe for zucchini dolma with garlicky yogurt and tomato sauce from the cookbook Istanbul & Beyond. Pictures: Jonathan Wong
A recipe for zucchini dolma with garlicky yogurt and tomato sauce from the cookbook Istanbul & Beyond. Pictures: Jonathan Wong
READ FULL ARTICLE