A recipe for zucchini dolma with garlicky yogurt and tomato sauce from the cookbook Istanbul & Beyond. Pictures: Jonathan Wong

Couple behind Eating Asia blog launch cookbook on Turkish cuisine

Based in George Town, Malaysia, until recently, food journalist Robyn Eckhardt and photographer David Hagerman’s book Istanbul & Beyond is based on their 20-year love affair with the transcontinental country

Topic |   Turkey

TOP PICKS

A recipe for zucchini dolma with garlicky yogurt and tomato sauce from the cookbook Istanbul & Beyond. Pictures: Jonathan Wong
READ FULL ARTICLE