A recipe for zucchini dolma with garlicky yogurt and tomato sauce from the cookbook Istanbul & Beyond. Pictures: Jonathan Wong
Couple behind Eating Asia blog launch cookbook on Turkish cuisine
Based in George Town, Malaysia, until recently, food journalist Robyn Eckhardt and photographer David Hagerman’s book Istanbul & Beyond is based on their 20-year love affair with the transcontinental country
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A recipe for zucchini dolma with garlicky yogurt and tomato sauce from the cookbook Istanbul & Beyond. Pictures: Jonathan Wong
