Chef Jason Tan at Hotel Icon in Hong Kong. Picture: K. Y. Cheng

How bariatric surgery helped a star Singapore chef lose 55kg

From Robuchon to Bompard, expert mentors have taught Jason Tan. The Corner House restaurant owner, whose favourite breakfast growing up was dessert and who once weighed 196kg, explains why he chose surgery

Topic |   Singapore

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Chef Jason Tan at Hotel Icon in Hong Kong. Picture: K. Y. Cheng
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