Clams with garlic, chillies and Thai basil, by Susan Jung. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Clams make quick, hassle-free meal for busy Hongkongers

Whether cooked with Thai basil and chillies, with spinach, or in a simple pasta dish, the versatile shellfish is an easy-to-prepare and satisfying after-work solution

Topic |   Asian recipes

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Clams with garlic, chillies and Thai basil, by Susan Jung. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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