Susan Jung stir-fries the rice cakes with zha choi and pork. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Rice cake recipes: warming dishes to chew over in chilly Hong Kong

Used fresh or from the refrigerator, the glutinous staple adds volume and texture to filling savoury meals

Topic |   Susan Jung's recipes

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Susan Jung stir-fries the rice cakes with zha choi and pork. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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