This underrated Australian wine region produces outstanding chardonnay and pinot noir – expensive but worth it
The coastal wine region boasts more than 200 vineyards, with emphasis on exceptional quality rather than bargains
Although only an hour’s drive from Melbourne, the Mornington Peninsula is under the radar for most wine lovers. The region is home to more than 200 vineyards and 60 wineries, however, and renowned for elegant, cool-climate-style chardonnay and pinot noir. Although these two varieties make up most of the production, pinot gris is increasing in popularity.
The region is fairly fragmented, with a large number of small vineyards. A study initiated by Government of Victoria concluded that the cost of grape production is very high there due to low yields and high labour costs associated with vineyard management. As a result, Mornington Peninsula wine prices tend to be at the expensive end. The wines, however, should not be overlooked as they are of exceptional quality. Here are three that are well worth sampling.
Moorooduc Estate, Garden Vineyard Pinot Noir 2013
Moorooduc Estate is a family-owned winery established in 1982 by Richard and Jill McIntyre.
Fruit is hand-harvested and undergoes 100 per cent whole bunch fermentation. The addition of the ripe stems adds savouriness and structure. Wines are aged for 15 months, entirely in French oak, of which 25 per cent is new.