Japanese chef Toshio Tanahashi, at the Peak Suite, Four Seasons Hotel Hong Kong. Picture: Xiaomei Chen

How Japanese salaryman discovered Buddhist temple cuisine, and why he loves talking to vegetables

Chef Toshio Tanahashi, who once worked in advertising, talks about learning shojin ryori cuisine from a very strict nun at a traditional temple in Kyoto

Topic |   Japan

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Japanese chef Toshio Tanahashi, at the Peak Suite, Four Seasons Hotel Hong Kong. Picture: Xiaomei Chen
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