Chinese steamed custard with conpoy, minced pork and mushrooms. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Susan Jung’s favourite comfort food: two easy-to-make recipes with feel-good appeal

Be it Chinese steamed custard or a noodle dish that’s fun for kids, sometimes it pays to keep things simple and homely

Topic |   Asian recipes

TOP PICKS

Chinese steamed custard with conpoy, minced pork and mushrooms. Photography: Jonathan Wong. Styling: Nellie Ming Lee
READ FULL ARTICLE