Peggy Chan, at home in Kowloon Tong. Picture: Xiaomei Chen

What Hong Kong’s top vegetarian restaurateur cooks at home – Peggy Chan’s healthy kitchen secrets

Miso, nori and spices of all kinds fill the shelves at the home of chef Peggy Chan, chef and owner of Grassroots Pantry; ; kombucha is her daytime pick-me-up, while a glass of good wine helps her wind down from a 14-hour day

Topic |   Food and Drinks

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Peggy Chan, at home in Kowloon Tong. Picture: Xiaomei Chen
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