Susan Jung’s pork and pancetta ragu with rigatoni, mint and aged pecorino cheese. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Umami-rich ragu recipes for cosy winter evenings in Hong Kong

Whether you opt for the fast recipe or the slow, it’s time to make these cold-weather favourites to put with your pasta, rice or polenta

Topic |   Susan Jung's recipes

TOP PICKS

Susan Jung’s pork and pancetta ragu with rigatoni, mint and aged pecorino cheese. Photography: Jonathan Wong. Styling: Nellie Ming Lee
READ FULL ARTICLE