Cook book Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking by Samin Nosrat. [FEATURES] SCMP / Jonathan WONG

How to be a good cook: book reveals the four basic factors you need to know about

American chef and writer Samin Nosrat’s new cookbook, Salt, Fat, Acid, Heat, says these elements are key to master the art of cooking

Topic |   Food and Drinks

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Cook book Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking by Samin Nosrat. [FEATURES] SCMP / Jonathan WONG
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