Fresh abalone schnitzel with anchovy and caper mayonnaise. Photography: Jonathan Wong. Styling: Nellie Ming Lee

Choose fresh abalone for an easy-to-prepare seafood treat

Take the grind out of time-consuming preparation by buying the luxe ingredient only when needed

Topic |   Susan Jung's recipes

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Fresh abalone schnitzel with anchovy and caper mayonnaise. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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