Susan Jung’s piment d’esplette butter and aged comte cheese rolls. Photography: Jonathan Wong. Styling: Nellie Ming Lee

How to make fluffy cheese buns using the tangzhong roux technique

Susan Jung’s piment d’espelette butter and aged comte cheese rolls can be easily adapted into cinnamon buns

Topic |   Susan Jung's recipes

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Susan Jung’s piment d’esplette butter and aged comte cheese rolls. Photography: Jonathan Wong. Styling: Nellie Ming Lee
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