A recipe from Selin Kiazim’s cookbook Oklava.

London chef draws on her Turkish-Cypriot heritage for cookbook

Classics hummus and kebabs feature in Selin Kiazim’s Oklava, but so do creatives dishes such as pan-fried mackerel with black olive croute

Topic |   Food and Drinks

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A recipe from Selin Kiazim’s cookbook Oklava.
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