A recipe from Mama San, a restaurant in Central, is featured in Flavours of Hong Kong, by Leslie Yeh.

Hong Kong’s diverse food culture celebrated in cookbook

Flavours of Hong Kong, by Leslie Yeh, is a snapshot of one of the world’s greatest food cities with recipes from popular restaurants such as Duddell’s and Ho Lee Fook

Topic |   Food and Drinks

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A recipe from Mama San, a restaurant in Central, is featured in Flavours of Hong Kong, by Leslie Yeh.
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.