Borago: Coming from the South, a cookbook by Rodolfo Guzmán.

Cookbook celebrates diverse ingredients of Chilean cuisine

Top chef Rodolfo Guzmán breaks from tradition to champion products sourced in his native Chile

Topic | Food and Drinks

Susan Jung

Published: 4:15pm, 5 Mar, 2018

Updated: 4:15pm, 5 Mar, 2018

Borago: Coming from the South, a cookbook by Rodolfo Guzmán.

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Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.