Borago: Coming from the South, a cookbook by Rodolfo Guzmán.
Borago: Coming from the South, a cookbook by Rodolfo Guzmán.
Post Magazine /  Food & Drink

Cookbook celebrates diverse ingredients of Chilean cuisine

Top chef Rodolfo Guzmán breaks from tradition to champion products sourced in his native Chile

Susan Jung
Susan Jung

Updated: 4:15pm, 5 Mar, 2018

Why you can trust SCMP
Borago: Coming from the South, a cookbook by Rodolfo Guzmán.
Borago: Coming from the South, a cookbook by Rodolfo Guzmán.
READ FULL ARTICLE