Pét-nat wines are often bottled with a crown cap rather than a cork. Picture: Alamy
Nellie Ming Lee
Opinion

Opinion

The Corkscrew by Nellie Ming Lee

In praise of pét-nat: hip new wine craze adds affordable sparkle

Although pétillant naturel is the winemaking trend of the moment, the techniques behind producing natural wines with fizz date back to 16th-century France

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Pét-nat wines are often bottled with a crown cap rather than a cork. Picture: Alamy
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