Grilled nodoguro (black throat sea perch) by Takashi Saito at Sushi Saito, Tokyo.

Why top sushi chef chose Hong Kong for first overseas branch of one of Japan’s best restaurants

Sushi Saito, Takashi Saito’s three-Michelin-star establishment in Tokyo, is extremely difficult to get a reservation at. Fortunately, he is now opening a restaurant at the Four Seasons Hotel Hong Kong 

Topic |   Food and Drinks

TOP PICKS

Grilled nodoguro (black throat sea perch) by Takashi Saito at Sushi Saito, Tokyo.
READ FULL ARTICLE