Steamed Crab Claws with Chinese Rice Wines from Essence of Shangri-La. Picture: SCMP

Shangri-La chefs share top Chinese recipes and drinks pairings in cookbook

Some of the dishes served at the Shang Palace and Summer Palace, the hotel group’s iconic Cantonese restaurants, may prove too difficult for home cooks, but there are easier recipes too

Topic |   Food and Drinks

TOP PICKS

Steamed Crab Claws with Chinese Rice Wines from Essence of Shangri-La. Picture: SCMP
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