Chef Rodolfo Guzmán. Picture: Jonathan Wong

Top Chilean chef on foraging for food, surviving in the industry and sacrifical lambs

Rodolfo Guzmán, the chef behind Chile’s Boragó, which is ranked 42 on the World’s 50 Best Restaurants list, talks about how his food, foraged from all over the country, is a celebration of Chilean culture

Topic |   Food and Drinks

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Chef Rodolfo Guzmán. Picture: Jonathan Wong
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