Grégoire Michaud, of Bakehouse in Wan Chai. Picture: Xiaomei Chen

Cookbook by Bakehouse’s Grégoire Michaud a must for home bakers in search of perfect pastries

From the hows and whys of making laminated dough to recipes such as Thai basil flutes and croissants, the famous chef’s fifth cookbook will tell you everything you want to know about laminated pastry

Topic |   Food and Drinks

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Grégoire Michaud, of Bakehouse in Wan Chai. Picture: Xiaomei Chen
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